Fogo De Chao San Antonio Riverwalk

I watched a corporate group of twelve walk into Fogo De Chao San Antonio Riverwalk last July with the wrong game plan. They were hungry, they had a company card, and they treated the experience like a race rather than a marathon. Within forty minutes, half the table was leaning back in their chairs, looking physically pained, staring at plates piled high with cold mashed potatoes and half-eaten pieces of bottom sirloin. They'd spent nearly $800 on dinner, yet